This creamy, flavorful dip is wonderful served on crunchy Melba Toast. I love a good dip and this one is definitely a keeper!
1 lb sausage
1/4 cup chopped green onions
1 cup sour cream
1/2 cup real mayonnaise
1/4 cup grated Parmesan cheese
Preheat oven to 350 degrees. In a large skillet over medium heat, brown and crumble sausage until no longer pink. Remove from heat, drain off drippings and add all remaining ingredients. Pour into baking dish. Bake 20 minutes or until bubbly. Keep warm (a small slow cooker comes in handy here) and serve with Melba Toast.
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