Fall is HERE!!!

This weekend I went for a last little hoorah with a few neighbors to Canton,TX to First Mondays Trade Show. It was so much fun. I got lots of gifts for Christmas (I know you are thinking I am making you sick by purchasing so early but I am having a baby in December and if I don't shop now you aren't getting a gift) and on that note, I am almost done, because I started in June. So eat your heart out! Haha, just kidding. I planned early also because I don't have a paid maternity leave, bummer huh?

Well, it was great and I got lots of great gifts and had a BALL just getting away for the weekend and coming back totally refreshed! So, after I got back yesterday our sweet friends The Hayter's joined us for Chili and Pumpkin Crunch Pie. The pie was a hit here is the recipe!!






PUMPKIN CRUNCH PIE
1 15 oz can of pumpkin

1 large can of evaporated milk

1 ½ C sugar

2 t pumpkin pie spice

1 t salt

4 eggs


Beat together until well mixed and pour into 13 x 9 greased pan. Sprinkle 1 box of yellow cake mix over pumpkin mixture. Sprinkle 1 C chopped pecans over cake mix. Thinly slice 1 C margarine over the top. Bake at 350 for 50 minutes. YUMMY!!!