Monday, October 5, 2009

Fall is HERE!!!

This weekend I went for a last little hoorah with a few neighbors to Canton,TX to First Mondays Trade Show. It was so much fun. I got lots of gifts for Christmas (I know you are thinking I am making you sick by purchasing so early but I am having a baby in December and if I don't shop now you aren't getting a gift) and on that note, I am almost done, because I started in June. So eat your heart out! Haha, just kidding. I planned early also because I don't have a paid maternity leave, bummer huh?

Well, it was great and I got lots of great gifts and had a BALL just getting away for the weekend and coming back totally refreshed! So, after I got back yesterday our sweet friends The Hayter's joined us for Chili and Pumpkin Crunch Pie. The pie was a hit here is the recipe!!






PUMPKIN CRUNCH PIE

1 15 oz can of pumpkin

1 large can of evaporated milk

1 ½ C sugar

2 t pumpkin pie spice

1 t salt

4 eggs


Beat together until well mixed and pour into 13 x 9 greased pan. Sprinkle 1 box of yellow cake mix over pumpkin mixture. Sprinkle 1 C chopped pecans over cake mix. Thinly slice 1 C margarine over the top. Bake at 350 for 50 minutes. YUMMY!!!

2 comments:

Emily said...

That pie sounds delish. Thanks for sharing the recipe, I'll have to try that out sometime soon!

The Townsend's said...

That pie does sound yummy! I've always wanted to go to Canton, I think I NEED to check it out! ;)
Kelly